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Radish White - Net Qty: 250 g
Fresh, crisp white radish (mooli) — high in vitamin C and a perfect addition to salads, curries, and pickles.
White Radish, also known as mooli or daikon, is a versatile root vegetable loved for its crunchy texture and slightly peppery, mildly sweet flavor. Packed with vitamin C, minerals, and protective plant compounds, it supports immune health while being low in calories. Radish White can be enjoyed raw in salads, pickled, or cooked in a variety of Indian and global dishes. Each root is freshly harvested to ensure the best quality for your meals. Ideal for weight-conscious diets and promoting digestion, this vegetable is a staple in healthy, nutrient-rich eating.
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