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Amaranthus Green - Net Qty: 250 g
Fresh, tender Amaranthus Green leaves rich in iron and vitamins — perfect for dals, stir-fries, and traditional Indian dishes.
Amaranthus Green, also known as Chaulai Saag or Thandu Keerai, is a nutrient-rich leafy vegetable enjoyed for its earthy taste and health benefits. Our Amaranthus is freshly harvested from local farms, ensuring natural freshness, rich color, and crisp leaves.
Packed with iron, calcium, and vitamins A & C, it helps improve digestion, supports immunity, and boosts energy. Amaranthus Green can be cooked into stir-fries, dals, soups, or curries, making it a versatile addition to your kitchen.
✅ 100% Farm Fresh & Naturally Grown
✅ High in Iron, Calcium & Vitamins
✅ No Chemicals or Preservatives
✅ Perfect for Indian & South Indian Recipes
Storage Tip: Wrap in a damp cloth and refrigerate to keep fresh for 2–3 days.
Additional Information:
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