English
About Us
We’re changing the way India shops for groceries and other products of Marketplace. Operated by Milesunlimited Skilled Private Limited
About Us
Malabar Spinach - Net Qty: 250 g
Fresh, thick, and vibrant Malabar Spinach leaves — naturally grown and rich in iron and fiber. Perfect for curries, dals, and stir-fries.
Malabar Spinach, also known as Basella, Poi Saag, or Ceylon Spinach, is a nutritious leafy green vegetable commonly used in Indian and Asian cuisines. Unlike regular spinach, Malabar Spinach has thick, glossy leaves that stay tender even after cooking.
It’s an excellent source of iron, calcium, vitamins A and C, and dietary fiber, promoting good digestion and bone health. The leaves and stems can be cooked in curries, stews, dals, or stir-fried with spices for a wholesome meal.
✅ Naturally Grown & Farm Fresh
✅ Rich in Nutrients and Fiber
✅ No Chemicals or Preservatives
✅ Perfect for Indian and Asian Dishes
Storage Tip: Keep refrigerated and consume within 3–4 days for best freshness.
Additional Information:
| Not Available |
You may be interested
